Chocolate Covered Malibu Rum Strawberries

Yields: 1 pound of chocolate covered strawberries 

Ingredients

• 1 pound strawberries
• 1 750ml bottle of Malibu Caribbean Rum 
• 1 package melting chocolate wafers 

Instructions 

1. Rinse strawberries and remove stems.
2. Place strawberries in a large jar and pour Malibu Caribbean Rum over the strawberries. Some of the Malibu Caribbean Rum may not fit into the jar. 
3. Cover jar and leave in the fridge for at least 24hrs. The longer the strawberries stay in the fridge the more alcohol the berries will infuse.
4. When strawberries are ready, prepare the melted chocolate wafers according to package.
5. Take strawberries out of the Malibu Caribbean Rum and cover them with melted chocolate.
6. Harden the chocolate by placing the strawberries in the fridge. 
7. When the chocolate hardens, enjoy.